Ingredients aimed at the meat processing industry are essential to ensure quality, safety, yield, and standardization of meat products. They play a direct role in the preservation, texture, color, flavor, and microbiological stability of products such as sausages, seasoned cuts, marinated, and processed meats.

These ingredients are formulated with cutting-edge technology and undergo rigorous quality control processes, ensuring:

• Extended shelf life of the final product
• Improved retention and industrial yield
• Proper texture and juiciness
• Standardized flavor and stable color

We also offer technical support for application, bench testing, and exclusive product development, with a focus on innovation, cost-effectiveness, and performance.

Dairy equipment is developed with a focus on ensuring the quality of the final product, meeting sanitary requirements, and optimizing production processes. Manufactured in AISI 304 or 316 stainless steel, all equipment complies with strict standards of hygiene, safety, and durability, featuring a sanitary finish.

In addition, the projects can be customized according to each client's specific needs, varying based on production capacity and desired products.

These solutions contribute to a more efficient, safe, and standardized production process, with reduced losses and better utilization of raw materials.

Stainless steel tanks are essential solutions for storage, mixing, heating, and cooling processes in various stages of industrial production, especially in the food, beverage, dairy, and ingredients sectors.

Designed with high technology and precision, these tanks offer high-quality materials, being manufactured from AISI 304 or 316L stainless steel, with a sanitary finish, ensuring corrosion resistance, easy cleaning, and long service life.

Suitable for a variety of applications, they allow temperature control, agitation, ingredient processing, or simply storage, with volume varying according to the need and process.